Pumpkin pancakes with honey and cinnamon

Pumpkin Pancakes with Honey and Cinnamon are a delicious and cozy breakfast treat, perfect for fall or any time you crave a comforting start to your day. The pumpkin adds a subtle sweetness and a lovely texture, while the honey and cinnamon enhance the flavors. Here’s a simple recipe for making them:

Pumpkin Pancakes with Honey and Cinnamon

Ingredients:

• For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • ½ cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons melted butter or oil (plus more for cooking)
  • 1 teaspoon vanilla extract

• For Serving:

  • Honey or maple syrup
  • Extra ground cinnamon or powdered sugar (optional)
  • Fresh fruit or nuts (optional)

Instructions:

1. Prepare the Dry Ingredients:

   • In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, ground nutmeg, and salt.

2. Mix the Wet Ingredients:

   • In another bowl, combine the milk, canned pumpkin, egg, melted butter (or oil), and vanilla extract. Whisk until well blended.

3. Combine the Mixtures:

   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be slightly lumpy, but that’s okay. Avoid overmixing.

4. Cook the Pancakes:

   • Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
   • For each pancake, pour about ¼ cup of batter onto the griddle. Spread it out slightly if needed.
   • Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, another 1-2 minutes.

5. Serve:

   • Serve the pancakes warm with a drizzle of honey or maple syrup.
   • Optionally, sprinkle with extra ground cinnamon or powdered sugar and add fresh fruit or nuts for additional flavor and texture.

Optional Variations:

• Add-ins: Stir in chocolate chips, walnuts, or chopped pecans into the batter for extra flavor and crunch.
• Spicy Kick: Add a pinch of ground ginger or cloves for more depth of flavor.
• Topping Ideas: Serve with a dollop of Greek yogurt or whipped cream for added richness.

These pumpkin pancakes with honey and cinnamon are a delightful way to enjoy the flavors of fall, and they’re sure to be a hit at breakfast or brunch. Enjoy!